Tuna Casserole


2 cans Tuna (drained)
1 Crm of Mushroom Soup
or
Crm of Chicken Soup (your preference)
1 soup-can milk
(You may need to add more later if casserole gets dry)
1 medium chopped onion
1 bunch broccoli, chopped
(this is a nice substitute for celery; in fact, I
substitute brocolli for celery in many recipes!)
1 plop Miracle Whip
(one "plop" is usually a good sized serving spoon-full)
1 - 1/2 cups chopped Amercan Cheese
1 large pkg wide egg noodles
Salt and Pepper to taste

Method:
Combine tuna, soup, milk, onion, broccoli, spices,
miracle whip and cheese.
Prepare noodles in boiling water, salt and butter
- cook to about half done.
Rinse noodles well.
Add noodles to above mixture.

Oven:
Cover mixture with broken corn flakes
350 degrees, about 45 minutes

Microwave:
Cover casserole dish with wax paper
Cook on HIGH 20 minutes
Stir (and turn, if you don't have a carousel)
Cook on HIGH 20 minutes
Stir (and turn)
Cook on HIGH 15 or until done.

Stir before serving

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